SSP expands presence in health sector with new opening
The outlet will serve a range of sandwiches, hot snacks and salads alongside a selection of hot and cold drinks.
The outlet will serve a range of sandwiches, hot snacks and salads alongside a selection of hot and cold drinks.
The Change4Life campaign follows revelations that four to 10 year olds consume over 5,500 sugar cubes a year, or around 22kg – the average weight of a five year old.
A Sheffield-based weight management programme, SHINE, and a Leeds Beckett researcher believe there is currently a lack of direction and guidance for severely obese children in young people in acces
The Feeding Britain report - A route map to ending hunger as we know it in the United Kingdom calls on the Government to introduce an equivalent to the Cobra committee - used in response to emergen
This year marks the first time Apetito has chosen charity partners and the total raised will be split between national charity, the Alzheimer’s Society, and locally based charity in East and West W
To secure the accreditation, Apetito was required to improve resource efficiency, reduce waste and drive down costs. The company also had to provide evidence that its environmental impact was bein
The Childhood obesity - brave and bold action’ report highlights nine areas of improvement including improved education and information about diet, universal school food standards and greater power
The data found that over a fifth (21.9%) of children measured were either overweight or obese, this was lower than in 2013/14 (22.5%) and 2006/07 (22.9%).
HCA national chairman Phil Shelley said: “I am delighted to be working with Open Door PR.
The forum will look at the latest on prevention initiatives and the childhood obesity strategy with guest speaker professor Jonathan Valabhjo, national clinical director for obesity and diabetes, N