Among the new options will be four salad options and a smoked salmon, hummus and olive wrap, all priced around £4. Muffin Break will also be changing its point-of-sale strategy by removing cookies and crisps from the till points and replacing them with bowls of fruit and a new porridge option, which is priced at £2.60.
Muffin Break General Manager, Lisa Brook, said: “We have long been committed to expanding our product portfolio and providing our customers with more healthy alternatives and the NHS move has strengthened our resolve. Our strategy in Lewisham and Whittington has been reviewed and we are already making positive changes to encourage visitors to consider healthier options as impulse buys at the tills.
“Our changes are just the beginning and we plan to roll-out further positive strategies in the near future. All of our stores, including our hospital stores, serve freshly baked goods using high quality ingredients, which are made by our in-store bakers every morning. We pride ourselves on the food that we serve and continue to improve our dining experience to respond to changing consumer needs.”