The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.
Taste, temperature and choice came out on top when asked about meal preferences. Patients rated hospital meals an average of 7.4 out of 10 and staff service a score of 8.5 out of 10.
Refurbishment work started in October when Elior UK took over as part of a 15-year deal with Northern Lincolnshire and Goole NHS Foundation Trust.
The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs.
The real Living Wage is calculated based on what employees and their families need to live and is a voluntary scheme that apetito signed up to as part of the company’s commitment to make a differen
The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents.
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Isla has spent the last two Christmas’ in hospital with intestinal failure in infancy, which means she’s unable to eat or drink. Despite this Isla loves cooking and wants to be a chef.
The figures, reported by The Guardian, reveal that people with malnutrition accounted for 184,528 hospital bed days last year, which has risen from 65,048 in 2006/07.
The contract will run for three of the HCA’s annual leadership and development forums, commencing in 2018 at Celtic Manor, Wales.