Muffin Break introduces healthier strategy at NHS hospital sites
Among the new options will be four salad options and a smoked salmon, hummus and olive wrap, all priced around £4.
Among the new options will be four salad options and a smoked salmon, hummus and olive wrap, all priced around £4.
Robin Givens, sales director at Elior UK, said: “Elior is committed to providing healthy, tasty meals that have been sourced responsibly, ethically and – where possible – locally.
The awards, which have been heralded as ‘the Oscars of great British business’ by former PM David Cameron, will take place on 15th November at the Grosvenor House, Park Lane.
The competition, held at the Knorr kitchen in Leatherhead and supported by Unilever Food Solutions, aims to inspire and showcase a generation of top chefs who dedicate their talent to delivering th
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G4S FM will provide cleaning services at 41 sites in Bedford, Luton and surrounding areas, plus catering services to ten inpatient units, introducing housekeeping on wards to relieve pressure on nu
The healthcare, education and leisure caterer has reorganised its Leeds operation, which has doubled the warehouse capacity.
The hospital is the first in Scotland to be awarded the accolade and the onsite team prepare and serve over 200 meals to staff, visitors and out patients each day.
With first actions required by July this year, the support package helps hospitals understand their current position in relation to food and drink provision as well as giving them the tools to make
The toolkit provides ten nutritional guidelines focusing on food, service and environment and will be rolled out to over 60 care homes and hospitals throughout the business.