This five-year contract, worth almost £5million, will see Levy Restaurants UK deliver all events in the mansion, ranging from weddings to corporate meetings and private parties.
Almost 65% of food waste generated by the hospitality industry occurs at the back-of-house and a third derives from customers’ plates, with British restaurants accused of serving over-sized portion
Ascot Racecourse joins Lavazza’s portfolio of brand partnerships that include Wimbledon and London Fashion Week.
Graduates from the 'Momentum Graduate Programme' and the 'Advanced Management Programme', were joined by colleagues and leading figures from the industry as part of the ceremony and were presented
Experts from the EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have insisted the conclusion hasn’t changed since the draft opinion was made available for an open public consultation in Ju
John Vincent and Henry Dimbleby have helped put compulsory cooking on the curriculum as well as new school food standards and free school meals for all five, six and seven year olds.
A significant part of the results were put down to new products unveiled in 2014 including Hobart’s new hood-type AMX and AUP warewashers
The partnership with Headingley, which was brokered with Sodexo, the provider of food and hospitality to the stadium, saw a ‘Brew Bar’ unveiled in the North East Stand concourse at the ground, in t
The ceremony, hosted by chef, writer and broadcaster, Allegra McEvedy MBE, was supported by the European Commision with Andrea Gavinelli, head of animal welfare unit, making a speech praising the w
With effect from June 1st, 2015, the three new members are, Lancashire-based Barkers Catering Equipment; Peterborough’s A-Z Catering Equipment; and Cheshire-based The Catering Design House.