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Inn or Out Events expands its senior team

Written by PSC Team
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29th Jun 2015 - 10:01
Gemma Banks has been appointed as creative director and Cris Macis as executive chef.  Both have a strong background in the events sector and previously held the positions of senior event manager and group head chef respectively for The Admirable Crichton. In her new role, Banks will be responsible for enhancing the innovation and creativity that Inn or Out Events has built its reputation on.  Macis will be responsible for putting food at the centre of Inn or Out Events with a focus on sustainable, seasonal menus.

Springboard and Delaware North celebrate Silver Diamond Anniversary

Written by PSC Team
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29th Jun 2015 - 09:23
A total of 800 guests filled Wembley Stadium as the hospitality industry gathered to support and commemorate all of the charity’s achievements over the last 25 years. Funds came pouring in as over £100,000 was raised for The Springboard Charity to support existing ‘Into Work’ programmes as well as investing in new ones in order to support anyone of any age into a sustainable career within the hospitality, leisure and tourism industry.

Avex set to showcase the best in vending innovation

Written by PSC Team
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26th Jun 2015 - 10:08

Among the cutting edge technologies on view to visitors, Smart Vend Solutions will host the inaugural exhibit of the world-first facial recognition enabled Luce X2 Touch TV vending machine, which h

MKN becomes member of FCSI

Written by PSC Team
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25th Jun 2015 - 08:24
Stuart Long, UK sales and marketing director for award-winning MKN, said: “The UK is one of the top markets for MKN equipment, our clients including everyone from the Houses of Parliament and Heathrow Airport to Michelin starred chef Tom Kerridge and the Shangri-La Hotel, as well as less well known, but equally invaluable, clients from across the sectors.

BRITA launches exclusive training coffee programme

Written by PSC Team
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23rd Jun 2015 - 09:08

The one day, interactive sessions will be led by baristas Rob and Victor, who bring their extensive experience of speciality coffee and education to the table.