Chief operating officer at JJ Food Service, Mushtaque Ahmed, said: “Running a successful restaurant is a demanding job and our customers are busy people, so we’ve gone to great lengths to help them
Chefs, caterers and operators are given the chance to have their dishes crowned victorious simply by visiting www.greatbritishbreakfast.co.uk and sharing – in no more than 50 words – what it is tha
The awards, which recognise the very best business leaders from all sectors of the economy, bring together more than 70 individual IoD Regional Director of the Year winners from all over the UK to
Claudia Strauss, managing director of FMCG and Shopper at Future Thinking, said: “Our research illustrates that Britain’s taste buds continue to seek new and exotic flavours as a way to recreate fa
Consumers can choose from barbeque, lamb & mint, toasted cheese, beef & onion, and cheese & chive.
The official handover took place at the FCSI’s Annual General Meeting yesterday, hosted by Sodexo at HMS Belfast, where Andrew set out his ‘Back to Basics’ agenda for the Society.
With 78 covers indoors and a further 60 al fresco on an adjoining terrace, Ampersand’s menu celebrates Scottish cuisine and takes its inspiration from regional produce.
There are now 400 operational AD plants generating enough gas each year to produce the equivalent in electricity production of a nuclear power station.
This is closely followed by the moccacino with 18% of the vote over the past 24 months.