Health watchdog responds to new sugar recommendations
The Scientific Advisory Committee on Nutrition (SACN) report recommended a significant cut to the amount of sugars people consume as part of their daily calorie intake - halved from 10% to 5%.
The Scientific Advisory Committee on Nutrition (SACN) report recommended a significant cut to the amount of sugars people consume as part of their daily calorie intake - halved from 10% to 5%.
In response to the Treasury’s productivity plan released last week, People 1st has launched a new campaign to tackle the low productivity that threatens the sector.
The first ever Good Football Tournament will take place on 12th September in Vauxhall, south London, and is open to teams from companies across the UK food industry.
The Committee has also advised the Government to increase the recommended intake of fibre in the population’s diet, in a ‘Carbohydrates and Health’ report published today.
Simon Cope, global brand director, said: “We look forward to landing at the South terminal later on in the year and continuing to expand within the travel space in 2015.
Kingston University has chosen CDG to completely refurbish and rebrand its restaurant, incorporating a retail shop and a new coffee bar area to provide for 25,000 staff and students.
Two thirds (82%) of those quizzed skip meals because they ‘don’t have time to eat’, whilst three quarters (73%) claim that they forget eat meals.
Improvements have been made to the current retail outlets by updating offers with a Costa, whilst also managing and updating existing NHS and WRVS facilities including the amigo shop and a Deli Mar
Co-founder James Stoddart said: “We are delighted with the way the business has grown since we set it up back in 2008, and we are thrilled that we have been able to secure this grant to help us wit
The average worker in the sector earned £248 per week in May 2015, according to provisional figures released by the Office for National Statistics, up from £241 in April 2015.