The one day, interactive sessions will be led by baristas Rob and Victor, who bring their extensive experience of speciality coffee and education to the table.
The sessions will take attendees through practical and theoretical elements including; the science of flavour, aroma and taste, coffee cupping, sensory experiences and water theory.
Victor Frankowski, DunneFrankowski, said: “Baristas and coffee operators across the board put an immense amount of effort into their coffee – from the sourcing and roasting of the beans, to the brewing and presentation.
“However, water is often overlooked when baristas are perfecting their coffee recipe. We’ve been working with BRITA to explore how water affects both espresso and filter and we’re excited to share our combined knowledge through these sessions.”
Miles Dawson, sales director Brita Professional, added: “Our new training sessions with Rob and Victor aims to help equip operators across the board with meaningful, in-depth knowledge of what’s in the cup and the water, so they can deliver exceptional quality coffee to their customers.”
The sessions will be offered exclusively through BRITA Professional to customers, partners and operators interested in learning about water.
DunneFrankowski is a creative coffee consultancy founded by Rob Dunne and Victor Frankowski in 2011 with the aim to create a breach between the speciality and commercials side of the coffee industry.