The day is also an opportunity to raise up to £1,000 for Springboard, the charity that helps disadvantaged people find work in the catering industry.
The campaign is targeting 10 million people around the world to give up meat for one on Monday 15th June to raise awareness of food security issues linked to the world’s ever growing population.
Supported by top industry names, the ‘Thunderclap’ kicked off KNORR gravy’s wider gluten-free campaign.
Respondents to the 2014 Gram Green Paper had little no awareness of schemes to help businesses become greener.
John Pinder, managing director of Lynx Purchasing, said: “Inflation is at a historically low level, and as we move from spring into summer the availability of UK meat, seafood and fresh fruit and v
The awards were inspired by the new EU allergen regulations, which came into effect in December 2014.
Backed by James Caan, entrepreneur and TV personality from Dragon’s Den, TheJobsMenu.com currently features hospitality brands such as The Restaurant Group, the parent company of Frankie & Benn
In the report allergy specialists and charities warn that essential information and life-saving actions are being diluted in a ‘sea of over diagnosis’.
The research also found that 60% of consumers have concerns over how long milk has been left out, if the milk jug has been contaminated or whether the jug has been cleaned properly, when it comes t
The Association has revealed that several of its members have complained that projects they have worked on are having cheaper equipment substituted after the specifications have been set, in order