Respondents to the 2014 Gram Green Paper had little no awareness of schemes to help businesses become greener.
The panel, comprising of industry experts, will discuss how to access the variety of schemes and incentives available, from capital allowances and feed in tariffs to the CRC Energy Efficiency Scheme and tax reliefs for purchasing energy efficient equipment.
Andrew Fishwick, owner of The Truscott Arms in Maida Vale, Mark Linehan, managing director at the Sustainable Restaurant Association, the Carbon Trust’s director of implementation Myles McCarthy, and panel chair Glenn Roberts managing director, Gram UK will discuss the topic in depth and respond to questions live.
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