The group which has 17 sites across the Potteries and North Staffordshire, as well as supplying produce to quick service restaurants, pubs and foodservice sectors.
Almost four in five consumers (77%) choose to eat chicken at least once a week and a further 58% opting for it twice a week and a further 58% opting for it twice a week.
This year’s theme, ‘Teamwork Makes Great Business’, is designed to underline the increasing collaboration between manufacturers, suppliers and operators to meet the challenges the industry faces.
The Mount Charles Group, who manage the outlet, has revitalised the brand identity to better meet consumer trends and demands, improved the menu choices and customer queuing system, while also incr
The WASH research, which compared fast food chains such as KFC, Subway and Burger King, found that 82% of meals contain more than 1g of salt.
The service equipment manufacturer is offering its customers an updated delivery service to obtain new commercial kitchen equipment just 24 hours after ordering.
Dez joins as general manager UK & Ireland and David takes up the role of UK sales & marketing director.
Revenue has increased 15% to £49,108 and EBITDA is up 36% to £3,277 from £2,415.
When asked how many vegetarian dishes customers would like to see when dining out at Christmas, almost two thirds (62%) feel two or three meat-free options would give a better choice, while more th