Grab & Go

Overall, the data shows a 6% increase in the use of zero hours contracts by UK businesses, to 1.5 million.

In a letter to the Secretaries of State and Ministers at DEFRA and the Department of Communities and Local Government, the 23 signatories ask the Government to form an Advisory Committee for Litter

Each issue has a serious message on safe allergen management representing back of house and front of house, building up to a collection of A-Z Hazard Analysis Critical Control Point information gui

The contest, organised in conjunction with Johnson’s Coffee and held at the Ulster University’s Coleraine campus, saw six finalists from across the Mount Charles Group’s coffee shops and cafés batt

Business Secretary, Sajid Javid, said: “There is no excuse for employers flouting minimum wage rules and these announcements will ensure those who do try and cheat staff out of pay will feel the fu

Every year up to a dozen people in Japan choke to death on glutinous cakes of pounded rice – known as mochi – which are traditionally eaten to celebrate the New Year.

The Association has put together a marketing pack for all Food for Life Catering Mark holders who are providing organic food. The pack includes posters, logos and social media guides.

Philippe Salle, Elior’s chairman and chief executive, said: “The first nine months of our fiscal year are solid, with 2.7% organic revenue growth and an EBITDA (earnings before interest, taxation,

Although the Government claims that unhealthy edible products will be subject to VAT in order to discourage purchases of junk food, Britons were at a loss to guess which foods were deemed ‘healthy’

The last Menu Trends report from foodservice consultancy Horizons, has revealed that British menus are picking up on trends such as wheat-free and quinoa, which features at Leon, Nando’s and O’Neil