Each issue has a serious message on safe allergen management representing back of house and front of house, building up to a collection of A-Z Hazard Analysis Critical Control Point information guides.
Julian Edwards CEO of FSAM, said: “In a comic format, that we all love, makes it very easy for all members of staff to quickly understand the message!
“We have been writing allergen and intolerance policies for some 20 years and it is very rare that we have seen these visibly available to staff in the catering businesses we visit.
“These comics will bring to life what is normally a bind for caterers and it will make it so much easier for employers and managers to get staff to read them and sign that they understand them!”
The comics are available from Allergen Accreditation, a UK professional standards body for allergen management.
For more information visit www.allergenaccreditation.co.uk