Mark Philpott becomes chairman, while Phil Roker takes over as managing director, replacing his previous role as commercial director.
The Food Made Good sustainability rating assesses restaurants and cafés like The Granary across everything they do, including its social and environmental sustainability too not just on the source
The survey by the Food Standards Agency and Allergy UK also found that nearly one in five (19%) of those allergic reactions resulted in a hospital visit.
Antony Worrall Thompson hosted the awards, which saw 300 guests fill the Osler Room at the Royal College of Physicians in Regents Park.
Eight awards will be presented at a black tie dinner on October 3rd in London, including four new categories.
Head of marketing and product development for Coup de pates, Mariam French, said: “With a 25 year heritage in French foodservice, we understand the challenges of busy kitchens while recognising the
Riley, said: “I’m delighted to be working even closer with our Scandinavian and Benelux partners, helping to shape their sales strategies and further develop the dealer business that they have work
Lee Norton, managing director of Rational UK, said: "Flexibility and independence are becoming increasingly important in the kitchen. The new app can help with this.
This most recent investment will enable the business to further develop its infrastructure, including sales resource, to allow for the considerable growth forecast over the next 12 months.
So far, the trekkers have collectively raised over £125,000 in support of the work of The Springboard Charity which will help at least 80 more young people, unemployed adults and those facing barri