27th Apr 2016 - 09:29
Image
Abstract
Coup de pates has released a new spring/summer catalogue inspired by international gastronomy for time poor chefs.
Head of marketing and product development for Coup de pates, Mariam French, said: “With a 25 year heritage in French foodservice, we understand the challenges of busy kitchens while recognising the need for chefs to add their own signature to finished dishes.
“The spring/summer 2016 catalogue showcases an enviable collection of new, exciting and beautifully made products. With a weight of artisan expertise and a passion for perfection poured into them, it offers the very best of what we do.
Finished products wonderful enough to serve straight away and base products simple enough to create something striking and new.”
The product guide contains over 180 semi-prepared, reception, patisserie and fully finished items.
Category