Tony Carr, managing director of Couture, said: “We have worked closely with our client to create an artisan-style café bar that is befitting of the unique and inspiring location of the People’s His
Steve Elliott, national sales manager for Valentine Equipment and Cuisinequip, said: “Jon adds valuable experience in selling bespoke commercial catering equipment from his time with fabrication ex
More than 100 companies have rebooked their stands for 2018, including Campdeb BRI, Bridor, Vleems Foods, Wensleydale Cheese and Grocery Accelerator.
The four wins are London Borough of Camden Administration and Public HQ based on Pancras Square, N1, RSPCA headquarters in Horsham, Bristol Port Company plus oil and gas experts National Oilwell Va
Kicking off Coeliac Week (May 9-13) at a round table discussion sponsored by Unilever Food Solutions (UFS) and hosted by Cost Sector Catering magazine, industry representatives agreed that despite
The Top Tips for Gluten-Free Out Of Home booklet contains facts, hints and product information.
Andrew Ely, managing director of Almondy, said: “We’ve seen a growing number of consumers avoiding gluten in recent years with our survey revealing three quarters of people have bought a gluten-fre
The survey by Eating Better targeted four high street chains (Pret, EAT, Subway and Greggs) and eight supermarkets (M&S, Boots, Waitrose, Morrison, Co-Op, Tesco, Sainsbury’s and Asda) and found
During Awareness Week Knorr is putting on a full week’s worth of activity, including a live streamed gluten-free masterclass with top chef and gluten-free expert Phil Vickery on Thursday 12 May, 11