The Top Tips for Gluten-Free Out Of Home booklet contains facts, hints and product information. Recipes have been created with chef chef and chairman of the London division of the Craft Guild of Chefs, Daniel Ayton.
Mohammed Essa, Aviko general manager, said: “It’s essential that operators are clear on the dangers of serving food containing gluten to coeliac sufferers.
“For example, almost 60% of people don’t realise that not all chips are gluten-free, meaning operators could run the risk of mistakenly serving gluten to those with an intolerance.
“Our new booklet aims to better equip operators with the information needed to ensure gluten-free dishes are prepared without the risk of contamination, menus are clear when it comes to allergens – something 68% of people don’t feel is currently up to scratch* – and the most suitable products are being used. We’re hoping to help many more operators become Gluten-Free Heroes!”
Aviko offers a range of chilled and frozen potato specialities made by chefs, for chefs.