Skip to main content
Search Results

Grab & Go

Fun Friday Food Facts 2016 Vol. 18

Written by PSC Team
|
20th May 2016 - 10:06

When After Eight mints are first made the centre is hard and dry. It takes three days in storage before the ‘invertase’ ingredient in the mint fondant causes the centre to soften.

BBQ Battle 2016 finalists announced

Written by PSC Team
|
19th May 2016 - 11:13

The chefs had to submit a description of a three course meal that can all be prepared on a BBQ and that they can cook in an hour at the final event.