Simon Smith, CEO of SSP UK, said: “Beer House and Ritazza are great brands that have real resonance with the travelling consumer.
When After Eight mints are first made the centre is hard and dry. It takes three days in storage before the ‘invertase’ ingredient in the mint fondant causes the centre to soften.
It has been estimated that 5.5 million people in the UK are affected by food poisoning each year, primarily due to inadequate hand hygiene facilities being provided.
The show’s seminar content will cover key themes that focus specifically on the kitchen or back of house, including equipment innovations, technology, procurement, design, efficiency, and best prac
The chefs had to submit a description of a three course meal that can all be prepared on a BBQ and that they can cook in an hour at the final event.
Pasta dishes, curry and stir fries were the top dishes that diners want to have a vegetarian option for.
The first sites will open later this year at London’s Liverpool Street and Paddington station.
Trading was in line with last year at £131 million and adjusted profit before tax increased 2.9 million to £86.1 million.
The Robyn Jones Lifetime Achievement Award will be presented to a woman who has demonstrated long-term dedication to the hospitality, leisure, travel and tourism industry and excellence in her care
Tony Carr, managing director of Couture, said: “We have worked closely with our client to create an artisan-style café bar that is befitting of the unique and inspiring location of the People’s His