FSA says ‘gross negligence’ or ‘crime’ behind horsemeat scandal
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8th Feb 2013 - 11:20
“This is a very serious issue.
Grab & Go
Poll shows most office workers work through lunchtimes
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7th Feb 2013 - 15:38
Speaking about the results of the BBC Breakfast poll, Alison Clark, of the British Dietetic Association (BDA), said: “Of course, from time to time we have all sat at our desk and worked through lun
Hospitality Guild calls on employers to Act NOW! on apprenticeships
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6th Feb 2013 - 08:18
The Act NOW! campaign is designed to raise both employers’ and learners’ awareness of the opportunities apprenticeships offer and help 20,000 people gain paid employment.
Suzy Jackson, executive director of the Hospitality Guild, said that the campaign was designed to meet the needs of businesses of all sizes.
Huhtamaki impresses MP with UK manufacturing facility
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5th Feb 2013 - 09:22
The company – one of the area’s biggest employers – presented Ms Dinenage with a tour of its facilities, which included a meet and greet with employees and the opportunity to experience first-hand,
People 1st Training Company to host afternoon of free training seminars for hospitality businesses
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5th Feb 2013 - 09:07
Entitled ‘success through people in the service sector,’ the event will feature a series of expert speakers from companies including YO! Sushi, Wembley Stadium, Sodexo and The Restaurant Group, and interactive workshops that will give businesses practical tips and advice on developing their teams.
Nominations open for 2013 Women 1st Shine Awards
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28th Jan 2013 - 00:30
This year’s awards include a new category - Stepping Up - which is open to women who are progressing through the ranks of middle management and have shown real commitment to their roles.
Savoy Educational Trust launches new hospitality MBA programme
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25th Jan 2013 - 10:48
The trustees are now looking for applicants to put their case to be considered for one of the scholarships.
Closing date approaches for Unilever’s Best Food Waste Strategy
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22nd Jan 2013 - 16:33
The category is open to all businesses in the hospitality sector, from independent pubs to national chains, hotels and contract caterers. All operators need to do is provide details of their business strategy for food waste management.
This could include systems and equipment put in place to manage food waste, such as staff training and customer communication, along with any schemes or initiatives to reduce, reuse and recycle food waste – including Unilever Food Solutions’ free downloadable Wise up on Waste toolkit.
Lynx Purchasing launches GP calculator app for smartphones
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22nd Jan 2013 - 10:40
The innovative app is available to download for the Apple iPhone and iPad, as well as for Android phones and tablets.
New-look Hotelympia trade show moves to April 2014
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22nd Jan 2013 - 10:34
Fresh Montgomery, which runs the show, has also unveiled James Tanner as chef director for its Salon Culinaire.