As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic
The Eat Out media brand has been in existence for over 15 years and will continue to be the lead product in the new strategy. Lunch Business will continue as a branded section in the reformatted di
The exclusive menu by Darren McGrady is available from Wolfe’s Bar and Grill in central London and will include Gleneagles pâté of smoked trout, salmon and mackerel mousse wrapped in smoked salmon
Andrew Crawford, category manager - fish and seafood, said: “We are delighted to be recognised once again for our ongoing commitment to sustainable sourcing.
Greaves has previously held a number of senior and board level positions representing foodservice across United Biscuits, Heinz UK and McCain GB.
The survey, carried out by the tem at GoNutrition.com, also found that just over a third (39%) considered their diets to be healthy and balanced.
Gourmet offerings helped sizzle up success in burger and chicken restaurants in 2015, with overall spending increasing by 5% to reach £4.7 billion.
The two day show hosts catering equipment buyers, distributors and consultants and over 80 exhibitors showcasing equipment, refrigeration, storage, and warewashing options.
Smith will be responsible for building category plans to deliver sustainable long-term growth at the bakery supplier.