Chief executive officer at JJ, Mustafa Kiamil, said: “Moving near the hearts of these cities will bring our business closer to customers, helping them to make great savings when they click and co
Chris Reynolds, sales director for Amadeus, said: “Delapré Abbey is just the type of business that we can really help become a success.
Almost all chefs (94%) consider gluten when planning a menu, and also plan for dairy (82%), peanut (72%) and egg (59%) intolerances.
The growing requirement for ‘Free From’ product labelling is another key area of interest for operators.
The awards, in partnership with the Institute of Hospitality’s AGM, included a formal dinner for 150 guests whilst Institute of Hospitality President, Alistair Storey FIH, was the honoured guest
A whole orange will float on water, but if you peel it, it sinks like a rock.
18,379 restaurants, takeaways, sandwich/coffee shops, hotels and pubs in England, Wales and Northern Ireland are at risk, as they currently have a Food Standards Agency Food Hygiene Rating of two
Yesterday, we reported that the agency found no conclusive evidence for a carcinogenic effect of drinking coffee, but drinking hot beverages of 70 degrees Celsius does.
The company received funding from angel investment syndicate Equity Gap, private US and Channel Islands investors and the Scottish Investment Bank, the investment arm of Scottish Enterprise, will
FreedomMusic founder Nick Findlay, said: “Some of the creative licence that Karali Group gave us on the Burger King messages was fantastic!