CEDA's lead on technical support, Peter Kay, said: "Underlining the vital importance of our members' and suppliers' commitment to excellence in technical support and service, technical innovation
Guests will enjoy a champagne reception overlooking the tiger territory before Ollie Dabbous serves a three course meal in the Mappin Pavilion, which boasts views of Regents Park and the Australi
The Manifesto pledge stated: “The paper cup supply chain agrees to work together to ensure paper cups are designed, used, disposed of and collected to maximise the opportunities for recycling by
John Miles, the new CEO of Steelite, said: “Having worked in the business for twenty years and served as president of the Americas division for the past eleven years, it fills me with immense pri
Nisbets Edinburgh will be the 19th Nisbets store and will open on July 4th.
Joined by a panel of foodservice experts, Glenn Roberts, Hoshizaki Gram UK’s managing director will lead the debate on the topic.
Whilst many Brits enjoy a sandwich at lunch, in China they keep it simple with a dish of rice or noodles with meat and vegetables. In Japan, bento boxes and ramen are the most common lunches.
Peter Backman, managing director of foodservice consultancy Horizons, said: “The UK economy will now face a period of uncertainty which is likely to be intense over the next few days and weeks, b
With 40 cyclists of mixed abilities expected to join this year’s event, it is hoped that ‘Ride 4 Hope 2016’ is will raise £25,000-£30,000 for The Hope Centre charity.
Simon Tarr, chief executive of People 1st, said: “This is the fifth time that People 1st has hosted the Shine Awards and it’s safe to say that this has been our most competitive year to date.