LTS Catering, part of Leicestershire County Council’s trading arm, serves more than 33,000 healthy school meals to more than 230 schools across the Midlands.
Dimbleby will investigate the entire food system to investigate what changes are necessary.
Leeper is employed and based at The Trafalgar School at Downtown and has been a 'great advocate' for broadening children’s tastes and ensuring they receive a balanced diet at school.
Organisers say that plans are already in place for NSMW 2019 and they are encouraging everyone involved in education catering – from managers, to kitchen staff, midday supervisors, teachers and sup
It found that 53% of 16-20-year-olds wouldn’t consider a career in the hospitality industry because it’s seen as ‘a stepping stone to another career’, as having ‘limited career prospects’ and viewe
It says that although the current standards place limits on what can be served and that individual items may adhere to the standards, there is no overall limit on how much sugar is consumed.
Cheatah delivers a range of fresh dough pizzas, sides, dips, desserts and drinks direct to campus halls, as well as offering a collection service at Portsmouth Naval Base.
The first is a practical session on how to measure food waste on site, the second is a briefing to go through all caterers need to know to get ready for the Guardians of Grub Month of Action in Sep
With over twenty five years in the food industry Victoria has been involved in catering management, consultancy, sales and training, national key accounts, food safety and nutrition training.
The company’s senior business development chef Jonathan Harvey-Barnes, one of team behind the recipe book, said: “Hopefully this new guide goes a long way to proving the sheer versatility of some o