Brakes continues to promote the benefits of the non-profit organisation and has more than 150 MSC lines with a value in excess of £30 million (increasing 3% in 2018).
As part of the programme, Chartwells will offer nutrition and cooking education that aims to teach families about the importance of how to cook healthy food.
Over 20,000 schools will be taking part in the project through the environmental charity’s Eco-Schools programme.
The Hospitality Apprenticeship Week will showcase opportunities for school leavers (16-18 year-olds) to join the growing hospitality sector.
The alliance’s set of actions titled ‘Better by half: A roadmap to less and better meat and dairy’ was launched at an event for businesses, MPs, NGOs and others in Westminster today (July 18th).
In its report, it says, ‘the government will commit itself to producing a national health index bringing together NHS and life expectancy data’.
The Pupil Innovation Festival was held at Thirsk Racecourse by North Yorkshire Education Services (NYES), which is run by the county council.
From the respondents 92% of institutions surveyed said they would be investing at least £100 million in their campus, with 45% planning to spend between £100 million to £300 million and one univers
Best in show went to Lisa Miles of Hertfordshire catering company, HCL, won best in show with her Decorated Celebration Cake.
The final took place at LACA's Main Event on 11 July, with five shortlisted schools cooking in front of a live audience.