If the new changes go ahead primary school children in Northern Ireland will only receive chips once a week and the volume of red meat consumed by pupils will decrease.
The name of the campaign, √Self campaign, reflects students getting to the root of their wellbeing.
These have ranged from vegetable fajitas and sweet potato curry, to bulgar wheat salad and pesto and chickpea flatbread.
They will be joined by two workplace restaurants as part of SU-Eatable Life, a project funded by the European Commission’s LIFE fund, and which is being designed and delivered in the UK by the Sust
TUCO Competitions will return to the University of Warwick on 7 and 8 April 2020 with new categories designed to reflect the latest food and drink trends.
Brown is employed by Atalian Servest and is based at Sarum Academy in Salisbury.
The college, established in 2012 following the merger of Filton and Stroud College, is made up of six campuses located in and around Bristol, South Gloucestershire and Stroud.
Chefs Tony Mulgrew and Lyndon Mcleod have helped to develop the recipe pack, which contains ‘nutritious and student-approved’ meals for school chefs to try.
Schools must select a team of three children aged between seven and 11 to register online from today (6 January 2020).The competition will focus on local produce, encouraging teams to source ingred
EP Business in Hospitality has announced a joint venture with Catering Scotland (CIS) to raise the quality of food provision in Scottish schools.