Food that is passed its sell by date is repackaged and redistributed by The Felix Project to local communities for children who experience holiday hunger.
The report demonstrates both the continuation and evolution of trends in food and beverages since 2018 and focuses on 12 overarching themes including ‘Health for all’, ‘Conscientious consuming’, ‘C
Recent research published in the journal Science found hat beef produces 105kg of greenhouse gases per 100g of meat. By comparison, tofu results in less than 3.5kg.
One hundred school caterers were surveyed at this year’s LACA the main event & via a e-newsletter to the LACA database. Some 82% of those questioned said they believed seafood is ‘fresher’ if b
Holding two Michelin Stars since it opened its doors in 1984, it will host Jill Hall from Trinity Primary School in Henley-on-Thames and Debbie Rice from North Kidlington School in Kidlington.
The scheme is designed to help licensees attract and retain the ‘best talent’ in the hospitality sector.
The mentoring programme is part of the Hospitality Apprenticeship Week that starts today (5 august) and will run until Friday (9 August).
The five-page document, obtained by The Observer, suggested that informing the public of the risks could make matters worse and acknowledges that it’s dependent on major suppliers for stockpiling a
The awards night were established to help celebrate TUCO members ‘commitment and dedication.’
Almond, director of commercial services for Royal Holloway, University of London, is stepping into the role of chair taking over from Stewart Ross (University of Leeds), at the end of July 2019.