Presented by chair Michael Hales at its annual Main Event held at the Hilton Birmingham Metropole, the new website will go live today (Friday 12 July) with an updated look to reflect the associatio
The new £4.25 million contract will see Independents by Sodexo introduce dishes with a focus on fresh, nutritious and seasonal food from the 1 September.
McDougalls from Premier Foods returning as sponsor for 2020 and have provided a list of products for competitors to include in their menus, which should reflect the school food standards.
The University of Manchester transformed their in-door canteen into a street market where local traders rented space.
The voluntary scheme asks for schools to complete a survey with questions such as whether healthy eating is a curriculum policy, whether food is grown on-site for school meals and how much time is
The young people’s first session, which took place in early May, encouraged the students to explore food using their five senses and five tastes.
The Rice Innovation day was hosted by Tilda, winners of the Zest Quest 2018 ‘Best use of Rice’.
The awards celebrate its members' achievements and recognises the 'commitment and efforts' of teams and individuals working across the range of positions in catering and hospitality.
Williams visited the school to co-host and deliver a focus group to 40 children aged between 11 and 14 years.
Aged 11 and from New Swannington Primary School, she said: “I really enjoyed my afternoon cooking and I can’t believe I won as everyone else had great recipes and worked really hard.”