The competition, organised by Leicester City Council, asked schools to produce a menu for a three-course meal featuring five items grown on-site in a ‘mealbarrow’ (a wheelbarrow providing growing s
The visit marked the start of a year-long Birmingham Food Conversation that will form part of the National Food Strategy to investigate the entire food chain from ‘farm to fork.’
The awards celebrate people and food providers who inspire others through sustainable catering frameworks.
The Big Red Bus has been kitted out as a mobile catering unit and it travels around the UK visiting schools to give children a ‘completely unique lunch experience’.
UCL has committed to creating a plastic-free campus and it will give its 42,000 students the opportunity to study and be involved with sustainability.
AiP has invested in additional vehicles operating from the kitchen to deliver the hot meals to five local primary schools.
Established in 1994, Past King employs 55 staff at its headquarters in Newton Abbot, Devon.
The two business entrepreneurs who purchased Past Kings are Paul Allen and Michael Blaney.
British Food Fortnight ran from 21 Sept until 6 Oct 2019 to celebrate the best of British food and drink.
Roast Dinner Day falls during National School Meals Week and it is an opportunity to showcase nutritious school
On Tuesday 19 November at 11am, Fearnley-Whittingstall will discuss issues in the public sector catering industry including plastic and food waste, and health, nutrition and obesity, as well as loc