The part-time MSc in Food Industry Management aims to ‘develop junior and middle managers into tomorrow’s directors’.
In a School Food Plan Briefing hosted by the Soil Association at City Hall in London, he commended caterers for their herculean efforts in what he called ‘the biggest step forward in school food si
Carrieanne Bishop, chair of LACA, said: “We welcome the NFU’s poll results and wholeheartedly support their campaign to get more British food being served in British schools.
Hundreds of schools across the country will also be taking part in the celebrations, which mark the biggest healthy eating awareness week aimed at children in England and Wales.
Three students from the college’s professional chef diploma competed at the BIFM Catering SIG where the chef student finalists were crowned ‘live’ on the night following the final cook off which wa
The team-up will enable students and staff at Glasgow’s Caledonian University to collect points each time they visit one of the four catering outlets on campus.
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give o
Robert Smith, 23, beat six other finalists to win the prize, which includes a work experience placement at Albert Roux’s Michelin-starred restaurant, Le Gavroche, in London.
The team, based at Selby College in North Yorkshire, took home the Gold Award for ‘Further Education Team of the Year’.
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on Nutrition (SACN) as well as policy plans and outcomes that were detaile