Families should be encouraged to eat healthily and be physically active by taking up activities that children enjoy such as active play and dancing, as well as reducing the amount of time spent pla
Now in its third year, the ‘Good Food for London 2013’ report compares each London borough’s commitment to good food initiatives, such as improving the quality of school food through the Soil Assoc
Julie Barker, TUCO Chair and Director of Accommodation & Hospitality, University of Brighton, said: “To enhance and build upon the strengths of our offering, we are re-launching our proposition
The UK’s largest food wholesale company, offers branded and private-label goods to more than 400,000 customers - around a fifth being independent retailers - and has 172 stores across the country,
EATS, part of Ipswich-based Eastern Facilities Management Solutions Ltd, provides freshly cooked school meals for 97% of schools throughout Suffolk.
With the school now offering a free school lunch every day to every student in years 7 to 11, all 750 pupils have the opportunity to enjoy a school meal made with at least 15% organic ingredients,
Style Services was founded in 2007 by John Rathbone, Ruth Fenton and Jim Walker. The business employs 95 people and has a combined turnover of £1.9m.
She works at Loudon Academy in Galston and cooked a main course of salmon and pea fishcakes and a dessert of apple strudel.
The move will affect children in reception, year one and year two and is estimated to save parents about £400 a year for each child.
Building on the success of the inaugural awards in 2012, organisers say this year’s event is set to be even bigger with prizes for the individual winners including mini-iPads and a range of career