The ‘Generations’ network is a group of multi-generational employees who are focusing on the diverse range of Sodexo’s employees.
The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead of presenting menu pitches at the Investec Derby Festival 2015.
Cucina, the contract catering specialists for education, will be baking a different Martha recipe each day at 47 schools from November 10th to November 14th, with 10p from every sale going to Child
The teams are being recognised at this year’s University of Cambridge Catering Managers’ Committee (CMC) Environmental Awards, which help promote environmental and ethical awareness across the cate
TV Bake Off winner Jo Wheatley led the team of judges, which included LACA national chair Carrieanne Bishop, LACA board member and director Anne Bull and Unilever Food Solutions education chef Andy
Caroline Corcoran, service manager for West Berkshire Council, said lack of space, difficult access and a troublesome curb had all stood in the way of new kitchens and extensions being built in tim
The packs were launched for the current school term and are available to food technology teachers as teaching aids.
The survey, by Public Health England, has revealed that one in 10 three-year-olds have tooth decay.
Not only that, but nearly half (46%) said they would be prepared to pay more if they knew it was their favourite brand.
The study authors warn of the rising cost of treating tooth decay, obesity and diabetes if the issue is not addressed and propose targeting school and hospital meals and the introduction of a sugar