Managing director Mark Timmerman said the operator had also gained a number of business and industry (B&I) sites plus the Ministry of Justice cluster, which is made up of 13 courts.
The owner and proprietor of The Square restaurant in Mayfair is behind a new menu that will be offered at all 47 of Cucina's school restaurants during the event, which runs from September 20th to O
At an estimated annual cost of £2.675m, the London borough now offers free meals to all its 25,271 primary school children.
The launch follows an announcement made by the Deputy Prime Minister Nick Clegg last year to help every child from every background get the best possible start in life.
In a poll of Britain’s five to 11 year olds, just under a third (29%) of children named fish fingers as an edible seafood, ahead of popular species haddock (18%), prawns (16%).
In an open letter to the Chief Medical Officer for England, Professor Dame Sally Davies – timed to coincide with the start of the new school term – the Royal College of General Practitioners (RCGP)
Adrian Curtis, director of Trussell Trust Foodbank Network, said: “The holidays should be a fun time for families but this shocking study shows that term time breaks put an extra burden on the food
Dr Louis Levy, nutrition advice team manager at Public Health England, said the guidance contained useful information and tips to help commissioners, procurers, suppliers and caterers to buy, cook
Less than a month before the first meals are served, new research published by the Local Government Association (LGA) today shows that government funding to bring school kitchens up to scratch has
The University Catering Rating was developed by the University Caterers Organisation (TUCO) and is being run by the Sustainable Restaurant Association (SRA) to recognise outstanding achievements of