Key to the initiative is the working relationship between service provider and client, according to catering manager Ewan Steele, who is helping to ensure the scheme happens.
The company behind it, Nestlé Professional, says it is a touch screen self-serve coffee machine that can deliver up to 400 drink varieties and is designed for use throughout the on-the-go coffee ma
The research, carried out by Tesco, the Foodbanks charity the Trussell Trust and food redistribution charity FareShare comes as the three organisations prepare to hold the biggest ever food collect
Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last seven years and now ICES estimates that the stock is around three times t
The National Child Measurement Programme (NCMP) measures the height and weight of around one million school children in England every year providing a detailed picture of the prevalence of childhoo
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.
It follows news of its latest win, a new five-year contract with the University of Chichester.
This is more than a 14% increase in turnover compared to 2011 and marks the company’s twelfth strong year of growth.
Brookwood’s catering teams highlighted environmental messages, showcased a number of initiatives and produced an ‘environmentally-friendly’ menu using locally-sourced ingredients and Fairtrade prod
Presentations at the University of South Wales, Treforest venue will range from how to deliver best practice in sustainable kitchens through to advice on social media for sustainable marketing.