The public catering business operates contracts at landmark locations including the National Gallery, the Royal Academy of Arts, the Imperial War Museum and the Wallace Collection.
Sue Moffatt, commercial director Welsh Government and director National Procurement Service, said: “It is important that we create sustainable supply chains across all areas of food to ensure that
The environmentally friendly Clock Café, built from recycled shipping containers, features a retail shop and a café.
Now a line-up of the same people is being brought together at The Childhood Obesity Summit at The Royal Society in London on November 3 to look at what happens next - and caterers are being urged t
14forty has been working in partnership with National Grid since the start of 2009.
From 30th October, Alpha LSG will cater five flights each week on a new route operating non-stop from Singapore to Manchester and then continuing on to Houston.
Nathan Jones, director and co-founder of Harbour & Jones, said: “We are incredibly excited about revealing the newly rebranded companies and have spent much time and thought creating strong i
Seafood Week started on October 7th and the Seafood Pub Company is celebrating with various events across its ten sites in Lancashire.
Following the UK’s vote to leave the EU a majority of food and drink companies responding to the FDF’s survey report increased ingredient prices, a drop in product margins, and concerns for the f
Rich Watts, senior catering mark manager at the Soil Association will chair the discussion between Neel Radia, NACC chair; TUCO chair Matt White; Phil Shelley, HCA chair; and LACA’s immediate pas