Lexington Catering crowns 2016 'Chef of the Year'
Tarff won the competition with a four ways beetroot and goat’s cheese salad starter; cannon lamb with a carrot panna cotta and lamb éclair for main; and a chocolate and orange mousse for dessert.
Tarff won the competition with a four ways beetroot and goat’s cheese salad starter; cannon lamb with a carrot panna cotta and lamb éclair for main; and a chocolate and orange mousse for dessert.
The company, which emerged from the Eat to the Beat company created by managing director Tony Laurenson more than 32 years ago, reported 67.9% compound annual growth and a turnover of £17.9 milli
A consultation has been launched, which could see England become the first country in the world to take action across its health service in this way, according to NHS England.
A consultation has been launched by NHS England, which could see measures introduced, such as a ban on sugary drinks or a new fee that would be paid by vendors, to help tackle obesity.
The findings come from the results of a randomised controlled trial published by the Education Endowment Foundation (EEF) today.
Obesity rates have risen from 9.1% in 2014-15 to 9.3% in 2015-16 for children in reception and from 19.1% to 19.8% for those in year 6, the data reveals.
Peter Bruun has been appointed senior partner, whilst Michelin-starred chef David Cavalier will join as food director.
The caterer will feed 2,000 staff at the company’s headquarters in Poole, after being impressed with its commitment to local suppliers and ‘innovative approach to menu creation’.
The services provider has been trialing the system for the past few months and has now rolled it out to more than 6,000 colleagues, including its mobile regional management teams and its employee
Slattery ranks at number 61 on the list compiled by Outstanding, a not-for-profit professional network for LGBT executives and their allies, and published in association with the Financial Times.