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Eat to the Beat caters at Festival of Remembrance

Written by PSC Team
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18th Nov 2016 - 07:15

The backstage catering specialists created a pop up kitchen and dining area in the loading bay of the Royal Albert Hall to feed 1,100 participants who took part in the festival.

Sodexo revenues increase 9.6%

Written by PSC Team
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17th Nov 2016 - 10:03

Sodexo attributes part of the organic growth of 11.3% to the Rugby World Cup in the first quarter of the year, but states that even without the tournament the organic growth trend was 5.3% due to m

Entries open for British Pie Awards 2017

Written by PSC Team
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16th Nov 2016 - 07:06

The awards, held during British Pie Week (March 6-13th), celebrate the nation’s love of pies and for the first time entrants can apply online.

Elior adds Nottingham Contemporary to Venuelior portfolio

Written by PSC Team
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15th Nov 2016 - 09:40

Niki Harman, events manager at Nottingham Contemporary, said: “There are few more prestigious places to entertain and inspire – whether it’s to host clients and staff or celebrate a special day.

Christmas chef shortage looming - recruiters fear

Written by PSC Team
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15th Nov 2016 - 07:36

The Recruitment & Employment Confederation (REC) surveyed hospitality recruitment agencies in November and found that an overwhelming 93% said there are not enough trained chefs in the UK to