Compass will bring its culinary expertise to the Temple Street Foundation’s W82GO programme - set up to provide families with guidance and a safe environment to help them achieve the healthiest lif
The Compass chefs make up 50% of the ten strong England National Culinary team, hosted by the British Culinary Federation, as well as nine chefs competing as individuals.
The new partnership with Nick and Andrew Tolley will see them carry out a review of Compass’ current coffee practices to ensure the group has a solid and robust foundation for future growth utili
Juton joins from the senior operations team at Bennett Hay and will have responsibility for managing service delivery and client relationships for a number of accounts.
The venue, which is used for conferences, events and parties, has a menu influenced by fresh and seasonal ingredients.
Blyth has previous experience working with Google as group manager for Restaurant Associates and later to run their multi-site contract with Prudential.
The acquisition will take place in two stages, with SSP acquiring a 33% stake for an estimated net consideration of £39.0 million in February 2017, and a further 16% acquired by the end of 2018 f
The Out to Lunch report, which ranks children’s food and drink at the UK’s top visitor attractions, found that many lacked healthy options and transparency about food sourcing and were overloaded
Over the next six years, OCS will invest in the GLA catering and kitchen facilities, support the marketing of the London Kitchen café, on the ground floor of City Hall, and continue to contribute t
The contracts include two new secondary schools and one primary school in the Kensington and Chelsea, together with the retention of its current work with primary schools in Hammersmith and Fulha