The ‘Green & Lean’ meals are based on the idea that by making simple switches, such as serving more wholegrains, vegetables and pulses, meals will be healthier.
The new accredited suppliers were chosen following a tender process to ensure they adhere to the venue’s high level of expertise, quality of production and health and safety guidelines.
The new partnership aims to deliver category insight, product and service innovation alongside the consolidation of multiple product categories.
The figures, reported by The Guardian, reveal that people with malnutrition accounted for 184,528 hospital bed days last year, which has risen from 65,048 in 2006/07.
The awards, which was hosted by the BBC’s Fiona Bruce, recognises the most outstanding of its 34,000 employees across 23 categories.
The rebrand has been designed to reflect the company’s history, which dates back to 1786, and references the distinctive pineapple that features in the original.
LLK has created a new demonstration kitchen area, conference facilities, a dedicated area for storage and warehousing and a workshop.
Zest Quest Asia, which was founded by chef Cyrus Todiwala, is now in its fourth year and aims to attract young chefs into a career in Asian cuisine.
Watson will talk about the history of Amadeus and the changes that have taken place during his five-year leadership, including the replacement of the entire senior team.
O’Brien was named in the Queen’s Birthday Honours list in July, recognising the significant contribution she has made to the education sector.