The new agreement will see Elior’s existing operating brand, ‘Murrayfield Experience’, evolve and rebrand as ‘Scottish Rugby Hospitality’.
Mellors agreed that they would donate 5p for every bottle of still water sold to the academies’ chosen charity.
Managing partner Sue Parfett, said: “In the beginning, it was just the three of us. We opened our first contract at short notice and just after Christmas. We didn’t have any employees.
The pricing structure assures farmers a minimum price of 30p per litre for standard milk across the life of a contract.
Vicky Upton, head of marketing for Alpro UK, said: “We know that Christmas is a busy time for foodservice outlets, with weary shoppers looking for tasty, seasonal drinks when they take a break.
The contract will see the caterer offer its services for up to 1,200 staff in Peterborough and a further 350 staff in Falkirk.
The awards are free to enter online and the winners will be announced at a ceremony held at The Brewery in central London on September 21st 2017.
GIG’s founder and managing director Tony Laurenson will join the Haresfoot board as part of the partnership.
Underlying operating is at £121.4 million, up 18.2% at constant currency. Revenue is at £1,990 million, up 5% at constant currency.
The new Welsh NACC chair, said: “My job is to work with the chefs, suppliers and estate managers in the region to raise the bar yet again with regards to nutrition and hydration, while ensuring Wal