The 19 graduates have been working across the company’s nationwide catering contracts and completed a variety of apprenticeships at intermediate and advanced level, including hospitality, supervisi
The 1913 built London and North Western Directors’ Saloon was recently acquired following a major restoration at the National Railway Museum in York.
AiP will deliver a service for the school’s international children aged 3-18 years old across a number of sites from two on-site kitchens and using its branded meals delivery van.
The Headingley Experience, which manages conferencing and banqueting at the stadium, is building on last year’s success with the return of its Bavarian-themed Christmas.
Anderson had previously worked with Tate Catering for 18 years as head sommelier and wine buyer for Tate, and developed a strong reputation as one of the leading writers and commentators on wine.
The event took place prior to recent terrorist incidents in London, however security was already considered the number one concern for event organisers.
Brydon returns to the company, having previously worked for Bartlett Mitchell as an operations business manager in 2014, following a three year spell at Elior where he was operations director for i
Olleco, which supplies the hospitality sector with premium frying oils, collects its organic waste and converts it into renewable energy, is a long standing supporter of Hospitality Action, and its
A packed programme of parties and disco nights featuring a red carpet arrival, drinks reception, four-course festive menu and late bar has been unveiled for the venue – home to premier league footb
Using the Jockey Club Click & Collect mobile app, visitors to Newmarket Racecourse’s July Course can beat the queues by pre-ordering drinks on their phones and collecting them from an app-only