Sodexo chefs ‘pop up’ at Royal Ascot celebrity restaurant
Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant, The Kentish Hare in Bidborough, Kent, in every way.
Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant, The Kentish Hare in Bidborough, Kent, in every way.
Her latest appointment sees her move from a cross-functional role as part of the sales team back into the marketing team, where she began her Weetabix career four years ago as senior brand manager
The group describes the situation as “the tip of the iceberg” and warns that more price rise pressure is certain to come as existing hedged purchasing deals expire.
The iconic London conference and events venue, which houses Wesley’s Café, received the award for its in-house hospitality and retail which met strict criteria to ensure it maintains a strong stand
The LSG Group will take over its catering services in two phases. The first will take place by the end of the summer with the existing service concept.
Julia Sibley, chief executive of The Savoy Educational Trust, received the ‘Outstanding Contribution to the Industry’ Award in recognition of nearly 20 years of promoting and providing scholarships
Claimed to be the first of its kind, the 'Fresh From Warrens On the Go' app offers convenience for the medical team and support staff working in the hospital daily, who benefit from a varied menu,
Begun showed first-class technical skills, knowledge and creativity at the final to beat tough competition and claim the title, plus prizes which included an educational five-day coffee trip to Bol
He was one of four chefs chosen by Sodexo’s food and innovation director, David Mulcahy, to work alongside Aussignac at this annual event in London’s Regents Park, which ran from June 14-18, and th
Eat to the Beat will support four main areas: Pyramid crew and BBC, Pyramid artists, Other Stage and Aggreko, and provide fresh tasty local food throughout the four-day event, as well as echo the e