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GIG busy with bespoke food orders at Hyde Park Festival

Written by Anonymous (not verified)
|
13th Jul 2017 - 09:30

In addition to the riders, which are requests for a specific food or drink item made by performers, GIG served more than 3,000 lunches and dinners, and around 600 breakfasts on both weekends.

Mount Charles promotes Annon brothers

Written by Anonymous (not verified)
|
30th Jun 2017 - 08:56

Chris Annon has been promoted to group logistics and vending development manager and will be responsible for growing the vending division as well as managing the group’s logistical requirements.