Chris Annon has been promoted to group logistics and vending development manager and will be responsible for growing the vending division as well as managing the group’s logistical requirements.
Since announcing its support for the charity in May 2015, Compass has raised £151,555 to fund research into dysphagia (difficulties in eating, drinking, and swallowing) in people living with dement
Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it appears on is guaranteed to be low in any of the sugars or sweeteners the
Compass has taken the decision to do away with a paper-based system in favour of Checkit’s automated monitoring technology solution across multiple customer sites.
At the final, which took place on June 27th at the Premier Foods head office in St.
The 19 graduates have been working across the company’s nationwide catering contracts and completed a variety of apprenticeships at intermediate and advanced level, including hospitality, supervisi
The 1913 built London and North Western Directors’ Saloon was recently acquired following a major restoration at the National Railway Museum in York.
AiP will deliver a service for the school’s international children aged 3-18 years old across a number of sites from two on-site kitchens and using its branded meals delivery van.
The Headingley Experience, which manages conferencing and banqueting at the stadium, is building on last year’s success with the return of its Bavarian-themed Christmas.
Anderson had previously worked with Tate Catering for 18 years as head sommelier and wine buyer for Tate, and developed a strong reputation as one of the leading writers and commentators on wine.