Anderson had previously worked with Tate Catering for 18 years as head sommelier and wine buyer for Tate, and developed a strong reputation as one of the leading writers and commentators on wine.
The event took place prior to recent terrorist incidents in London, however security was already considered the number one concern for event organisers.
Brydon returns to the company, having previously worked for Bartlett Mitchell as an operations business manager in 2014, following a three year spell at Elior where he was operations director for i
Olleco, which supplies the hospitality sector with premium frying oils, collects its organic waste and converts it into renewable energy, is a long standing supporter of Hospitality Action, and its
A packed programme of parties and disco nights featuring a red carpet arrival, drinks reception, four-course festive menu and late bar has been unveiled for the venue – home to premier league footb
Using the Jockey Club Click & Collect mobile app, visitors to Newmarket Racecourse’s July Course can beat the queues by pre-ordering drinks on their phones and collecting them from an app-only
Previously conference and events operations manager at the five-star Westbury Hotel in Mayfair, Matiejisiunas now manages the catering operation at Broadway House in Tothill Street, London, where h
Wallbank joined the business 12 years ago as an accounts assistant after graduating from Aston University in Birmingham with a degree in managerial and administrative studies.
According to a report by the insurer, that level of customer boycott would hit 43,000 businesses - 18% of all food businesses - when food operators in England are legally required to display their
Walker, who will host an opening day keynote seminar, has been a frequent visitor to lunch! and says the show helps the business “keep abreast of developments”.