As the Official Sponsor of Sports for Schools, the Subway brand, which is the world’s largest submarine sandwich franchise, will help to enable primary schoolchildren to do more physical activity w
Visits to outlets post-referendum were still 0.7% over the equivalent period a year earlier, but it says this is slower than the 1.5% visit growth seen in the period before the referendum.
Young National Chef of the Year 2013 winner and sous chef at L’Enclume, Ben Champkin was announced as the first chef to make the NCOTY finals when he won the first heat in Sheffield.
Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’ Universal Cookery and Food Festival (UCFF), dubbed the ‘Glastonbury of che
The nationwide competition, which challenges school cooks to create a nutritionally balanced one pot recipe containing at least one product from the McCain Simply range, resulted in Khan’s recipe o
As a result of a limited access, 52% have had to buy food and drinks from vending machines, the survey revealed.
Categories include the best apprenticeship strategy award, best chef development strategy award and the education & industry partnership award.
Love has previously worked as sous chef at Heston Blumenthal’s Hind’s Head in Bray, where he was also awarded a Michelin star during his time as head chef.
The new course, Foodservice Professionals, is a first for the Italian manufacturer and follows the success of Carpigiani’s Gelato University and Gelato Pastry University programmes.
The foodservice supplier said that 70 of the top 100 food crops are pollinated by bees, which supplies 90% of the world’s nutrition making it an important issue for the food industry.