Food and hydration provision assessments carried out across healthcare sites in England between March and June 2017 increased by 1.4% on average, at national level, compared to last year.
PHE will now consider the evidence on children’s calorie consumption and set the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.
“This is an important reminder of one of the biggest public health challenges the country faces, ahead of the first anniversary of the publication of the Government’s childhood obesity plan,” says
Seasoned secured the contract extension after being subject to a tender process, and will join a total of 15 other caterers on Guildhall’s suppliers list for 2018-2020.
Jones (left), who joined the company two years ago, will be responsible for ‘directing’ and ‘influencing’ the performance of in-venue sales teams to achieve and exceed targets.
Bullard, who has been vice chair for two years and a council member for seven, took up the position at the ACE summer party at London Zoo.
The newly created role will see Barnes take on the management of the company’s production kitchens and work alongside executive chef Robbie Lorraine to develop menus and train young chefs.
Sprott joins the company after having spent six years at forklift manufacturer, Jungheinrich, where he was in charge of looking after the UK’s used equipment fleet.
Kim Paulden, managing director of BNC Event Shows, said: “Central Hall lends itself to a large event such as the BNC Event Show.
Chameleon is offering operators any design they like, in a variety of finishes, while it says it can also match any RAL or Pantone colour.