Contractors

Since launching the two year partnership in January 2009 with the Directors' Challenge, which raised £78,000 in just one month, employees have worked in all manner of ways to raise funds including: c

Power started out as a freelance chef for Gorgeous Gourmets and went on to work with The Admirable Crichton for eight years, expanding her role from cooking to food styling and menu design, after whic

The role will see Littlewood acquiring and securing business leads for Dish's new office in Manchester.

Brakes will supply Host's 75 contracted units in business & industry, healthcare and education from the end of January, as well as its in-house contract business in healthcare (a further 53 contra

Stewart will be responsible for managing the procurement and delivery of the £700m capital works of the new Defence Technical College which forms the heart of the Ministry of Defence's (MoD) DTR proj

The independent caterers took over from the incumbents, Fare Catering, on 4th January. The historic building houses the governing and administrative functions of the College, which employs 280 staff.

The campaign will mean Sussex farmers, growers and producers will have the opportunity to supply their produce to more Sussex and UK cafés, deli bars and restaurants than ever before. Through the cam

More than 12 new clients include Bury St Edmunds brewing giant Greene King, the Bayer CropScience site in Norwich, the Birds Eye plant at Lowestoft, King Edward VII School at King's Lynn, Lowestoft Co

Colin Perkins has been appointed to the role of catering service director. Perkins has been working for Prestige Scotland, part of Sodexo, since 2008.

Steve Davies is responsible for overseeing Eurest Services' existing multi-service FM contracts and ensuring operational consistency throughout client sites.