The British Hospitality Association (BHA), together with the Marine Management Organisation (MMO) and Food Standards Agency (FSA), is asking caterers to check whether the seafood they purchase can
Among the speakers lined up to address delegates are Richard Cienciala, deputy director of obesity and food policy at the Department of Health and his ministry colleague Liz Woodeson, director of h
Lexington launched its bid to earn ISO 14001 in 2011 with the creation of the company’s dedicated ‘reduce, reuse, recycle’ environmental management system (EMS) for all sites.
A spokesman said that after joining the UK and Ireland team in 2008, Bickford had been responsible for a number of initiatives.
Allister Richards, managing director for MITIE’s (Management Incentive Through Investment Equity) catering business, predicts a strong future for the new partnership, commenting: "There is huge syn
Produced by Defra, Carbon Trust, AEA, CESA (Catering Equipment Suppliers Assocaition) and contract caterers, the report offers evidence aimed at understanding the energy use of commercial kitchen
The Maltings Academy contract, under which Cucina will be serving 963 pupils, commences on October 29th.
Sponsored by PwC, in association with HSBC Private Bank and in support of the charity LEAP, the Private Business Awards aim to celebrate the best in the private business sector and underline its im
Taking his place opposite ITN’s anchor man, Alastair Stewart, the food and support services industry leader can expect to face challenging and probing questions from one of the UK’s most experience
Pupils at the schools have been enjoying a healthy Food for Life Bronze menu, which follows ‘The Food for Life Catering Mark’ criteria that it uses to help guarantee healthy and sustainable school