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Study claims frozen food generates less CO2 than chilled

Written by PSC Team
|
3rd Sep 2012 - 14:17

Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its ident

BaxterStorey signs new catering contract with UAL

Written by PSC Team
|
31st Aug 2012 - 08:50

He said the result was an agreement that would ensure “well priced, fresh and contemporary food” was made available to the university’s 20,000 full-time, and 20,000 part-time students.

Food Cube concept boosts school meal uptake by 28%

Written by PSC Team
|
28th Aug 2012 - 12:34

The Food Cube, developed by BAM FM in partnership with modular commercial kitchen specialist PKL Group, has helped Oasis Academy improve the food service by reducing queues in the dining room and o