Claire Morris, marketing director at Sodexo, said that not only was this a concern, but the Sodexo Lunch at Work Report, launched in conjunction with Allegra Strategies, also revealed that an incre
The chef unit manager at Thirsk Community Primary School believes learning new skills such as making fresh bread and pasta have helped her to keep her customers happier than ever.
The contract will also take in Talisman’s Flotta terminal, its Aberdeen office premises and the Gyda installation off the Norwegian coast (the latter awarded by Talisman Energy Norge AS).
Based at the recently restored Upminster Court in the London Borough of Havering, the academy has developed a range of courses focusing on key issues within the supply chain as well as concepts suc
She said: “If iron intakes are chronically low, iron-deficiency anaemia can occur. The symptoms of this include breathlessness tiredness, muscle fatigue, headaches and insomnia.”
To mark the third year of this partnership and encourage a record-breaking number of participants, actress and TV presenter Claire Sweeney has teamed up with Kenco Professional to ask the UK to ‘Wa
Juice for Life was set up in 1994 by Julian and Caroline Davis Smith and, under the OJ’s brand, manages and operates coffee bars, juice bars, restaurants and function services for corporate clients
The Foodservice Consultants Society International, with 200 members in the UK, many working for contractor caterering clients, present their first insight report A Taste of the Future, which will g
The competition has got tougher this year because entrants are asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final.
Joined by leading chef Angela Hartnett as creative director in January, Smart secured the contract to cater at the centre within the Olympic Park in Stratford.