As part of its partnership with Slow Food UK, RA culinary director Jeremy Ford and his team will be introducing dishes created to showcase some of Britain’s ‘Forgotten Foods’ to help customers redi
The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo
Within a year of the company winning the catering contract to provide services to international and domestic visitors to the Wedgwood Museum and Visitor Centre, Style has been judged to run the Bes
Estimated to be worth £1.2m in total turnover, the contract calls on Express Cafes to provide mobile catering for all sporting events at the ground, including major matches such as the ICC Champion
Aspens food and beverage executive Ken Tee and his team laid on a buffet meal for The Most Revd and Rt Hon Dr Rowan Williams and other guests that included smoked salmon and prawn blinis, stuffed m
The two companies have joined forces to demonstrate that it is possible to cater for large numbers of staff and provide healthy yet tasty menu choices.
In a survey of 166 clubs in 10 divisions across British football the study recorded the prices for the most expensive, and cheapest, season tickets and adult matchday tickets as well as the cost of
BaxterStorey has now qualified 179 chefs through its Academy; this year’s students were awarded for achieving Culinary Arts, Chef Diploma and Chef Certificate qualifications.
The award was presented at the Grosvenor House Hotel, London, for the hospital’s new interactive and visually appealing Maple system - the first of its kind to be used within the NHS in the UK.
The requirement for facilities to prepare or serve food and drinks for pupils was clear in the previous Standards for School Premises that came into force in 1999.