Contractors
Seasoned Events made sole caterer at The Fleming collection
Until now an in-house team at the venue had managed the small programme of events; however, it was decided to raise the quality of the events the venue hosted as well as develop the revenue stream
Lindley awarded £11m catering partnership with Twycross Zoo
The East Midlands-based Zoological Society, which has until now managed all of the catering services at Twycross Zoo in-house, has brought Lindley Heritage on board to help the charitable trust to
Chartwells links up with The Ginger Chef to bring students local flavour
The University of Sussex has selected Chartwells to run the cafes and restaurants, and provide hospitality and conferencing at its campus on the edge of Brighton.
SSP begins monitoring customer service, operations and reputation
Quick service restaurants benefit from consumers ‘returning to lunch’
New figures from NPD Group also forecast that the QSR sector could grow by 2% every year for the next three years.
Aramark’s London Olympics efforts earn sustainability award
The RP Global Sustainability Award was presented to the company at the Beyond London 2012 Awards, attended by Games leader Lord Coe and London Mayor Boris Johnson.
Catermasters aims to bring Street Food ‘buzz’ to client sites
“We used Street Food Week as a way of highlighting some of the core values that underpin the company’s new Food is Everything brand.
Aramark’s ‘home-grown’ service suits Bicton College
Key to the initiative is the working relationship between service provider and client, according to catering manager Ewan Steele, who is helping to ensure the scheme happens.
ISS extends FM service provision to Heinz across Europe
Building on 20 years of cooperation in the UK, the new five-year agreement covers 15 food manufacturing and office locations in eight countries across Europe including the UK, Ireland, the Netherla