The visitor attraction and sporting venue specialist has hand-picked local suppliers and introduced their products to customers in a variety of bespoke outlets across the 82 acre site.
They are to provide staff catering for energy company SSE and the visitor and staff dining, hospitality and vending at Salford Royal NHS Foundation Trust.
The FM sector in the UK was valued at £106.3bn in 2012 and this is anticipated to increase to £117.2bn by 2017.
The research, carried out by Tesco, the Foodbanks charity the Trussell Trust and food redistribution charity FareShare comes as the three organisations prepare to hold the biggest ever food collect
Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last seven years and now ICES estimates that the stock is around three times t
The National Child Measurement Programme (NCMP) measures the height and weight of around one million school children in England every year providing a detailed picture of the prevalence of childhoo
Chairman of Risk Capital Partners and former Chairman of Channel 4, Johnson’s catering credentials include setting up the Strada branded restaurant chain to being credited with the hugely successfu
The hospitality industry winners are:
Mentor of the Year Award: Debrah Dhugga – general manager, Dukes St. James London
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.