As part of its partnership with Slow Food UK, RA culinary director Jeremy Ford and his team will be introducing dishes created to showcase some of Britain’s ‘Forgotten Foods’ to help customers redi
The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo
Within a year of the company winning the catering contract to provide services to international and domestic visitors to the Wedgwood Museum and Visitor Centre, Style has been judged to run the Bes
Aspens food and beverage executive Ken Tee and his team laid on a buffet meal for The Most Revd and Rt Hon Dr Rowan Williams and other guests that included smoked salmon and prawn blinis, stuffed m
The two companies have joined forces to demonstrate that it is possible to cater for large numbers of staff and provide healthy yet tasty menu choices.
BaxterStorey has now qualified 179 chefs through its Academy; this year’s students were awarded for achieving Culinary Arts, Chef Diploma and Chef Certificate qualifications.
Regarded as one of London’s most famous landmarks, Searcys has provided catering at The Gherkin (30 St Mary Axe) since it opened in 2004.
Ducker has served as an executive councillor and trustee of the IoH since 2010.
At the QEII Centre in Westminster, the PS100 campaign group led by Cost Sector Catering magazine will unveil findings that point to huge healthcare and benefits cost savings to be made by the Gover
The campaign aims to remind consumers of the versatility and health benefits of eggs at a time when egg consumption traditionally rises following a dip during the summer months.